for a full Korean family-style dinning experience WITH shareable dishes, we recommend at least 2-3 dishes per person.

Please inform us if you have allergies or vegan preferences


Chef's Choice 4 courses 

325 per person for chef selection of 3 dishes with bowl of rice and banchans (side dishes), including homemade kimchi, finishing with dessert
*Menu is subject to change due to seasonality of ingredient

 

Bulgogi bbq (불고기) course 

Thinly shaved organic brisket marinated in sweet and savory soy sauce overnight to soak all flavors into tender beef, served with oxtail stock. Literally meaning “fire” and “meat,” Bulgogi has existed for over a thousand year often served for Kings. Now one of the most beloved Korean BBQ in the world, grilled on a stove-top griddle.

375 per person for selection of 2 dishes with bowl of rice, banchans (side dishes), vegetables to wrap with, Korean dipping sauce - 쌈장, and dessert

*Available only at Bulgogi table, as a set menu. Minimum 2 orders; Menu is subject to change due to seasonality of ingredient

 

samgaetang (삼계탕) ginseng chicken soup

Tender and tasty cornish hen stuffed with sticky rice, ginger, and traditional herbs, slowed cooked in panax ginseng broth for rich and nourishing flavor .Korean Panax Ginseng, known as panacea, is known to boost energy and immune system, improve blood circulation, enhance memory, improve diabetes, increase endorphins, and many more. This truly cure-it-all wild ginseng can only be foraged often after growing more than 6 years in deep mountains. 

215, served with bowl of rice, banchans (side dishes), and sea salt for seasoning